Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, patacones or tostones with minced chicken topping. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Patacones, also known as tostones, are a Latin American food staple. Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish, despite the different nomenclature. In Puerto Rico, tostones are often served with a dipping sauce made with ketchup and mayo (what those of us who.
Patacones or Tostones with minced chicken topping is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Patacones or Tostones with minced chicken topping is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook patacones or tostones with minced chicken topping using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Patacones or Tostones with minced chicken topping:
- Get 2 plantain
- Make ready Salt
- Make ready Oil
- Take For the topping
- Make ready Minced chicken
- Prepare Seasoning
- Make ready Carrot
- Take Onion
- Prepare Ginger and black ppr paste
- Make ready Butter
- Take Scotch bonnet
Drain on paper towels, sprinkle with salt, and serve at once. If you want to make fried cheese, the way we eat it in Nicaragua, choose a white I like plantains very much. I'm in love with maduros, but have been know to have a fling with tostones. Whether you call them tostones, platanos, patacones, or fritos, fried plantains are a deliciously crispy treat—and they're easy to make at home!
Steps to make Patacones or Tostones with minced chicken topping:
- Peel your plantain and cut it into 3 and sprinkle some salt
- Deep fry in a hot oil and allow to half fry and take it out
- Let the plantain cool for 3 minutes. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness
- Add them back in the hot oil in a single layer (you may need to work in batches) and fry on each side.
- Your patacones or tostones are ready
- For the topping. Add butter on a pan on medium heat add onion ginger and black pepper paste and stir. Add in ur minced chicken, seasoning,salt and allow it to cook add in your carrot and keep stirring until all cooked
- You can now serve your patacones with your minced chicken as required….. I served mine with veggies/salad (with dressing)
I grew up eating patacones the way a lot of American kids grew up eating fries and chicken nuggets, as golden fried enticers to eat the more nutritious parts of a. Collection by Gabriela Vetencourt de Ravard. These traditional Patacones topped with a delicious shrimp and avocado salad are very easy to prepare and ideal to Homemade Coconut Milk Ice Cream Topped With Caramelized Plantains · Food & Recipes. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa.
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