Boiled white rice with green peas 🍚☺
Boiled white rice with green peas 🍚☺

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boiled white rice with green peas 🍚☺. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Boiled white rice with green peas 🍚☺ is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boiled white rice with green peas 🍚☺ is something that I have loved my whole life. They’re fine and they look wonderful.

Boiled White Rice with Green Peas. h. Heat oil in medium heavy saucepan over low heat. Fluff with a fork and serve.

To get started with this recipe, we have to prepare a few components. You can cook boiled white rice with green peas 🍚☺ using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled white rice with green peas 🍚☺:
  1. Get Rice (3 cups)
  2. Prepare Green peas (1 cup)
  3. Prepare Water for boiling
  4. Take Salt (1 tbsp) or per taste
  5. Make ready Olive oil for rice on low flame about 2 tbsp and 1/2 cup water

A wide variety of white boiled rice options are available to you, such as ad. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. The whole family LOVED this unique flavor with a mild kick!

Instructions to make Boiled white rice with green peas 🍚☺:
  1. Arrange ingredients.
  2. Wash the peas. Wash the rice 3 times with water and soak in water for 10 minutes.
  3. In a big pot boil water.
  4. Then add salt and washed peas.
  5. When peas begin to rise. Remove water from rice and put the rice in pot.
  6. When water completely boils and froth shows up check rice take 1 rice and break with finger(be careful its hot). When its completely broken. Turn the flame low. And put strainer in sink. And take a cloth and pour the rice water in strainer. *Caution(Boiling water might let out steam). When water is out. Put the pot back. Add oil and water. Now add rice and mix well. Cook on low flame for 10 minutes. Do check intervally.
  7. When rice is cooked serve hot. Enjoy

My son hates peas but ate all of them when they were surrounded with this yummy rice! rice with green peas on a wooden background. boiled rice with various vegetables (carrots, corn and green peas). Cutlet dinner with rice and green peas. Asian fried rice with mackerel; egg and vegetable in white dish serve with slide cucumber on wooden background. Chicken Breast in Creamy White Wine and Mushroom Sauce. Single slice of grilled chicken breast with grill marks isolated on white.

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