Chicken Pilau, minced meat with Vegetable rice
Chicken Pilau, minced meat with Vegetable rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pilau, minced meat with vegetable rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Pilau, minced meat with Vegetable rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Pilau, minced meat with Vegetable rice is something which I have loved my whole life. They’re nice and they look fantastic.

A versatile and tasty pilau recipe with chicken and vegetable, healthy food recipe which always make you healthy and fit. Want to lose weight, stay healthy. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pilau, minced meat with vegetable rice using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pilau, minced meat with Vegetable rice:
  1. Take 2 parts of chicken pretty fried till golden brown)
  2. Make ready 1 cup rice ( 1/2cup for vegetable rice and 1/2 for pilau
  3. Take 100 g minced meat
  4. Take A few branches of broccoli and cauliflower
  5. Make ready 4 tomatoes
  6. Get 2 onions
  7. Prepare 5 tbs cooking oil
  8. Take 1 pinch salt
  9. Prepare 1 little coriander leaves
  10. Prepare 1/2 tsp Pilau masala
  11. Prepare A few drops soy sauce

The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. When the rice is cooked, cut the rest of the butter into small pieces. Remove the pan lid and dot the butter over the hot rice.

Instructions to make Chicken Pilau, minced meat with Vegetable rice:
  1. For Pilau, chop half onion and add on the cooking pot with 2tbs cooking oil. Fry till its golden brown. Add a little water and continue stirring.
  2. Add salt and stir again. Add Pilau masala. After mixing add the part of chicken and 1/2cup rice. Add one cup of water and mix well.
  3. Allow the food to cook when covered till the water level reaches the rice. Then turn to low heat and cook till ready. Keep aside
  4. For minced meat, add half chopped onion, the add 2tbs cooking oil and heat till golden brown, add the minced meat and cook till the red color disappears. Then add 2tomatoes and cook till the tomatoes softens and mixes well.
  5. Add a few spices if you have and half cup water. Then add salt according to your preference. Cover and cook for 10 minutes. And keep aside.
  6. Blanch the broccoli and cauliflower for 3 minutes. Do not overcook. Drain water.
  7. Add them to the already cooked white rice.
  8. Make Kachumbari with remaining onion and tomatoes.
  9. Serve the food and garnish with coriander leaves and tomatoes

Leave to melt for a few seconds, then. You can make the same recipe using lamb or mutton instead of chicken. Trim any fat off the meat first. My family loves rice and I cook… Main Dish Simple Chicken and Vegetable Pilaf - Romanian Recipe European Print This. When the meat is cooked, remove it from the pot and set it aside.

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