Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple shrimps in cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly, making it ideal for a weeknight dinner. You'll only need a few simple ingredients to make shrimp in cream sauce (the exact measurements are listed in the recipe card below) Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). This recipe was so simple and very easy to make!!!
Simple shrimps in cream sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple shrimps in cream sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple shrimps in cream sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple shrimps in cream sauce:
- Take Shrimps
- Get 350 grams Shrimps
- Prepare 25 grams butter
- Get 1 clove chopped garlic
- Make ready Sauce
- Make ready 250 ml half and half cream
- Prepare 1 black pepper
- Prepare 1 salt
- Take 1 ground nutmeg
We love our healthy cream sauces around here and a few of our favorites are Skillet. Just peeled shrimp, cooked just through in a sauce of cream and lemon juice, and tossed with herbs, angel hair pasta, and some freshly grated Parmesan cheese. Delicious, creamy shrimp pasta recipe with lots of bold flavors! This spicy shrimp pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from Simple recipe that you can make at home.
Steps to make Simple shrimps in cream sauce:
- Fry the shrimps in a dip pan with the butter and the garlic until the shrimps are becoming pink.
- Pour the cream, add the spices by your taste and mix everything together. Keep cooking for about 10 to 15 minutes or until half of the cream have evaporated.
- Note: it is very important to keep mixing all the time! Another note: I prefer peeling the shrimps before I cook them so I won't have to hold their tail while I'm eating…
Penne is perfect for this pasta dish as it holds the sauce very well, and with every bite. Pan-Fried Shrimp with Vanilla and Orange Sauce and Couscous Lolibox. A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped This recipe was inspired by my one skillet chicken with lemon cream sauce.
So that’s going to wrap this up for this exceptional food simple shrimps in cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
