Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple seafood rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
All joking aside, though, I think this Simple Seafood Rice recipe is a true winner, one that I will definitely be adding to my regular rotation, even after I'm done cutting. Learn how to make a seafood rice dish with vegetables. This recipe is similar to a Spanish seafood paella, but cooked in a pot rather than in a paella pan. ▼.
Simple Seafood Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Seafood Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Seafood Rice:
- Make ready 1 -lbs whole shrimp
- Get 1/2 lbs lobster tail
- Get 3 cup
- Prepare parboiled rice
- Get 1/4 onion diced
- Prepare 1/4 Red pepper diced
- Make ready 2 - cloves garlic diced
- Get 1 bay leaf-optional
- Take Pinch food coloring
- Prepare to taste Salt& pepper
- Get Tsp-olive oil
- Prepare 1 - cup cooking wine/white -or 1- cup beer/ optional
- Take Dash tomato sauce
- Take 3 - cup water for rice
Asian Rice With Shrimp Kebabs, Pulled Pork Fried Rice, Salmon And Coconut Rice Bowls With Ginger Sea Bass with Smoked Basmati Fried Rice Judy Joo. Seafood rice is a delicious dish that all kids and adults love. Besides the irresistible taste, this dish is very nutritious and easy to prepare in different ways with a large variety of ingredients. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Simple Seafood Rice:
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy
Seafood and rice are so easy to cook and so versatile. Here is a miscellany of fish and rice dishes from around the world. Top tip for making Seafood rice. Most seafood is in good supply during the autumn months. Look out for prawns, squid, mussels and cockles on the fresh fish counter.
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