Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp curry (easy). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Curry (easy) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp Curry (easy) is something that I have loved my whole life.
Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. Coconut shrimp curry is one of those quick and easy weeknight dishes. This is a home-style South Indian shrimp curry recipe from my husband's family.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Curry (easy):
- Make ready 1 lb Large peeled shrimp
- Make ready 3 tbsp Soy sauce
- Take 1 clove of garlic
- Get 2 tbsp Vegtable oil
- Get 1 Red bell pepper coarsely chopped
- Prepare 1 small onion coarsely chopped
- Take 2 tbsp water
- Prepare 1 pinch of pepper
- Make ready 1 tsp curry powder
Today I'm sharing my easy & delicious curry shrimp recipe! A well over-due request, but better late than never! This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice! Ready in less than half an hour.
Steps to make Shrimp Curry (easy):
- in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
- add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
- remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
- enjoy
I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. Super easy, one pot and tons of flavors! I am currently all about light, easy-to-throw-together meals. A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. This easy coconut curry shrimp is perfect for busy weeknights and ready in less than half an hour!
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