Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy ☆ ginger-boiled scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy ☆ Ginger-Boiled Scallops is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy ☆ Ginger-Boiled Scallops is something which I’ve loved my entire life.
Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's Scallops can be a bit pricey, especially for fresh, wild ones so they can be a bit intimidating to cook at home. But the funny thing is they're one of the.
To get started with this particular recipe, we must first prepare a few components. You can have easy ☆ ginger-boiled scallops using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy ☆ Ginger-Boiled Scallops:
- Prepare 200 grams Large boiled scallops
- Make ready 1/2 piece Ginger
- Get 3 tbsp ★Sake
- Make ready 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Take 1 tbsp ★Sugar
Place a small handful of chopped glass noodles. Scallops are my favorite seafood and ginger soy grilled scallops are a particularly delicious way to serve them. I've often had them at their very Ginger Soy Grilled Scallops. This recipe is particularly tasty and very simple to prepare.
Instructions to make Easy ☆ Ginger-Boiled Scallops:
- Place the scallops on a sieve and pour hot water over the top. Julienne the ginger.
- Put the ★ ingredients in a pot and bring it to a boil. Add the scallops and ginger and simmer on medium-low heat for 8~10 minutes.
- Take out the scallops and simmer the liquid for a little longer. Return the scallops to the pot and reduce the sauce.
It makes a perfect appetizer course for a barbecue dinner party. I usually try to source Queensland saucer scallops for this dish, with their firm-medium, flavoursome flesh. Combine soy sauce, vinegar, sugar and sesame oil in a small bowl and set aside. If you cook them in liquid it should be a broth of some sort or at least seasoned water. I do not, as others believe, think it's unreasonable.
So that’s going to wrap it up for this special food easy ☆ ginger-boiled scallops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
