Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple and quick seafood patties. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple and Quick Seafood Patties is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple and Quick Seafood Patties is something which I have loved my entire life.
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich. This recipe is so simple, it doesn't even have a name.
To begin with this recipe, we must first prepare a few components. You can cook simple and quick seafood patties using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Quick Seafood Patties:
- Get 1 box Stove Top stuffing mix
- Make ready 2 cup Tuna, crab or lobster (flaked or chunked)
- Get 1/3 cup Finely chopped onion
- Prepare 1/3 cup Finely chopped celery
- Get 1/3 cup Mayonaise
- Prepare 2 eggs ( beaten)
- Get 3/4 cup water
Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply. This is a quick to go to food during my workout diets Very tasty I usually accompany that with roasted sweet potatoes and salad. · Quick, easy, delicious tuna patties! Best thing you can make with canned tuna. These easy crispy tuna patties are a perfect way to use up cans of tuna.
Instructions to make Simple and Quick Seafood Patties:
- Mix all ingredients - refrigerate 10-15 minutes
- form into patties of desired size
- heat 2 tbsp olive oil and 1 tbsp butter in large skillet
- Fry patties 4-5 minutes on either side until golden brown
They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious tuna fish. It's a delicious simple recipe your family will love. You can eat the tuna patties on their own, or between two gluten free bread slices. I like it on a salad smothered with paleo mayonnaise and hot pepper flakes, but truth be told, I.
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