Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with sweetcorn and crackers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon with Sweetcorn and crackers is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon with Sweetcorn and crackers is something which I have loved my whole life.
Sweetcorn Fritters with Salmon - Culinary Cooking Hi everyone, this time I will share how to make super crunchy Sweetcorn Fritters with Salmon recipe. The corn sauté makes a sweet, tasty bed for the fish and almost makes this a complete meal. Made for Valentine's dinner along with roasted new potatoes and asparagus.
To begin with this recipe, we must first prepare a few components. You can cook salmon with sweetcorn and crackers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Sweetcorn and crackers:
- Get 2 small or 1 large tin No- Drain Salmon
- Take 1 small tin Sweetcorn
- Get Wheat crackers
- Get Low-fat spread
- Make ready Baby Tomatoes
This is a salad that's bursting with flavour. Add the salmon, then spoon over the sweetcorn and sobrisada. In a bowl, mix the sliced baby corn, chilli, spring onions and coriander. by now the salmon should be cooked through - you can check this by slicing into the thick end of a fillet to make sure the flesh has turned matt pink in colour. Slide the salmon fillets onto a plate, top with the sweetcorn relish and finish with a scattering of cashew nuts.
Steps to make Salmon with Sweetcorn and crackers:
- Open tin(s) of Salmon into a bowl.(can use no-drain Tuna if preferred!) break into small pieces with a fork
- Drain the Sweetcorn, add to the fish and mix.
- Spread the low- fat spread, (can use butter or Flora or anything), onto one cracker, then sandwich with a second.. make about 4-5 stacks per person.
- Add Tomatoes or pickles of choice, enjoy!
Serve with lemon to squeeze over. All Reviews for Emeril's Salmon with Sweet Corn, Tomato, and Avocado Relish. Emeril's Salmon with Sweet Corn, Tomato, and Avocado Relish. this link is to an external site that may or may not meet accessibility guidelines. Salmon, Prawn and Charred Corn Crepes. These delicate, thin crepes are filled with creamy delicious salmon and king prawns, some sweet charred corn and then baked to a crisp delicious perfection.
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