Easy Gluten Free Garlic Shrimp Pasta
Easy Gluten Free Garlic Shrimp Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy gluten free garlic shrimp pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Gluten Free Garlic Shrimp Pasta is something which I have loved my whole life. They are fine and they look fantastic.

Why not make it for lunch, too? For more gluten-free dinner ideas, check out today's edition of "What Can I Eat That's Gluten-Free?" at The Gluten-Free Homemaker. A delicious quick and easy shrimp and pasta dinner!

To get started with this recipe, we must first prepare a few components. You can have easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
  1. Make ready 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
  2. Take 1 tbsp olive oil, so the pasta doesn't stick
  3. Get 2 tbsp ghee or butter
  4. Prepare 10 shrimp; peeled, deveined, de-tailed
  5. Take 3 large garlic cloves; minced or pressed
  6. Get 1 large shallot clove; diced
  7. Take 2 tbsp parmigiano reggiano or similar hard white italian cheese
  8. Prepare salt & pepper, to taste

Best Garlic Shrimp Recipe.quick and easy. Garlic Shrimp How To Make Garlic Shrimp Pasta Recipes. Spicy Garlic Shrimp Pasta With Tomato Sauce Recipe Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan.

Instructions to make Easy Gluten Free Garlic Shrimp Pasta:
  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

Skinny shrimp pasta recipes sometimes skimp on flavor, but not this clever recipe from the Betty Crocker™ Kitchens. If you're interested in more shrimp and pasta recipes, you can find traditional favorites, easy-prep options and modern news. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Not only does this creamy-dreamy shrimp pasta look absolutely delicious, but I just love how easy this is to make! It's perfect for busy weeknight dinners, yet fabulous enough for entertaining!

So that’s going to wrap it up for this special food easy gluten free garlic shrimp pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!