Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Prepare 2 lbs peeled shrimp raw
- Take 1/2 c olive oil
- Make ready 1/2 onion chopped
- Prepare 4-5 cloves garlic minced
- Prepare 1 tsp adobo seasoning
- Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Take 1 lbs protein pasta
- Prepare 1 pack mushrooms chopped
- Prepare 1 (8 oz) pack of low fat cream cheese chopped up
- Make ready 1/2 cup heavy or light cream
- Prepare 2 cups white wine
- Make ready 1 cup low sodium chicken broth
- Prepare 1-2 tbsp flour to thicken sauce
- Make ready 2 large sprigs of basil leaves minced
- Make ready Parmesan cheese to serve
Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. Creamy Lemon Basil Shrimp Pasta recipe.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Buttery, garlicky shrimp tossed in a creamy basil white wine sauce and pasta. Serve with garlic bread, side salad and of. Heat a skillet over medium heat. Cook, stirring, until the mushrooms are tender and light golden brown. Stir in the wine, parsley, salt, and pepper.
So that’s going to wrap this up with this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
