Easy and Authentic Seafood Doria with Mushrooms
Easy and Authentic Seafood Doria with Mushrooms

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and authentic seafood doria with mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Authentic Seafood Doria with Mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy and Authentic Seafood Doria with Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.

Seafood doria is a popular Japanese yoshoku dish. To enhance the enjoyment of eating Seafood Gratin, I had some great white wine to compliment this dish! We are making Seafood Doria, in which a creamy white sauce with seafood and mushrooms is poured over rice and baked.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and authentic seafood doria with mushrooms using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Seafood Doria with Mushrooms:
  1. Make ready 200 grams Mixed frozen seafood
  2. Make ready 150 grams Mushrooms (shimeji, etc)
  3. Prepare 1/2 Onion
  4. Make ready 40 grams Butter
  5. Prepare 1 tbsp White wine
  6. Get 30 grams All-purpose flour
  7. Make ready 400 ml Milk
  8. Take 1 Consommé soup stock cube
  9. Prepare 1 Salt and pepper
  10. Make ready 300 grams Hot cooked rice
  11. Get 100 grams Pizza cheese
  12. Take 1 as much (to taste) Parsley (for garnish)

When I tried the way shown here, it turned out to be a lot easier even though it was just as tasty. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. Doria has been often served for years at many old-fashioned cafes called Kissaten that also have dishes like Macaroni Gratin and Spaghetti Neapolitan on their menus.

Instructions to make Easy and Authentic Seafood Doria with Mushrooms:
  1. Mince the onion. Remove the stems from the mushrooms, and separate into pieces. Lightly wash the mixed frozen seafood, and strain away the excess water.
  2. Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying.
  3. When the mushrooms become soft, add the mixed frozen seafood. Swirl in the white wine, and evaporate the alcohol.
  4. Add the flour, and mix without making lumps. Stir well with a wooden spatula, and pour in the milk in 2-3 batches.
  5. Add the consomme cube, salt, and pepper. Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints).
  6. Turn off the heat, add in the rice, and mix well. When you are using refrigerated or frozen rice, warm it up before adding it to the pan.
  7. Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250℃ until the surface has browned.
  8. When baked, sprinkle with parsley, and enjoy.

The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an Italian Scoop out and set aside. You may of course add such vegetables as sweet pimentoes, etc. The Japanese make their doria with chicken usually. To assemble the doria, place the rice into a gratin or baking dish and cover with a thick layer of the white sauce.

So that’s going to wrap it up for this exceptional food easy and authentic seafood doria with mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!