Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and authentic shrimp with chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - This shrimp is an authentic tasting Thai dish, yet it's easy to make and you can find all the ingredients at most The flavor comes from lots of fresh ginger and garlic, and of course, one of the best bottled sauces you can have in your kitchen, Thai Sweet Red Chili Sauce. The sauce is essentially a quick and easy Chilli Jam - and it's lip smackingly delish! I promise I'm not exaggerating when I I don't claim this to be authentic Asian because it probably isn't an authentic Asian stir fry but every ingredient Tonight I prepared the Asian Chili Garlic Shrimp and it was divine.
Easy and Authentic Shrimp With Chili Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy and Authentic Shrimp With Chili Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy and authentic shrimp with chili sauce using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy and Authentic Shrimp With Chili Sauce:
- Prepare 15 Shrimp (8 to 10 cm long with shells on)
- Take 1 dash Salt, pepper, and sake (to flavor the shrimp)
- Prepare 1 clove Garlic
- Make ready 1/2 knob Ginger
- Get 1/2 Japanese leek
- Make ready 1 tbsp Doubanjiang
- Prepare 3 tbsp ■ Ketchup
- Take 1 tbsp ■ Sake
- Take 1 tbsp ■ Sugar
- Take 1/2 tsp ■ Soy sauce
- Get 1 tsp ■ Chicken soup stock granules
- Get 1 tbsp ■ Katakuriko
- Make ready 150 ml ■ Water
- Prepare 1 Katakuriko
- Take 1 Vegetable oil
- Take 1 Bok choy (optional)
Clean shrimps with potato starch and rinse under cold running water. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. Serve this dish with main dishes and side dishes.
Instructions to make Easy and Authentic Shrimp With Chili Sauce:
- Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
- Boil the bok choy and arrange on the serving plate.
- Finely chop the garlic, ginger, and leek.
- Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
- Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
- Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
- Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
- When it becomes fragrant, add the leek and stir fry quickly.
- When the leek is cooked, mix with the shrimp.
- Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
- When the sauce comes to a boil and is thickened, the dish is done.
- Transfer to the serving plate lined with bok choy.
For a healthy Asian meal and easy weeknight dinner, I recommend the following recipes. Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo I thought I made too much but somehow we devoured it all! This was a fantastic and easy recipe! On the sauce, I had to improvise a touch. Without having sweet chili sauce on hand, I used.
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