Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jalapeno shrimp alfredo spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A silky carbonara style alfredo sauce recipe tossed with pasta, shrimp, and roasted jalapeno peppers. Cook until it starts to just barely brown the jalapenos and garlic. Add the spaghetti and cook until al dente, then drain.
Jalapeno Shrimp Alfredo Spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jalapeno Shrimp Alfredo Spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jalapeno shrimp alfredo spaghetti using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Shrimp Alfredo Spaghetti:
- Prepare 1 pound extra large gulf shrimp
- Take 1 large diced jalapeño
- Get 1 small jar your favorite Alfredo sauce
- Make ready 1/2 stick butter
- Get 1/2 cup favorite white wine for cooking
- Prepare to taste salt
- Take to taste pepper
- Make ready to taste garlic powder
- Prepare to taste cajan seasoning
- Get spaghetti for two
- Prepare olive oil
How to make Shrimp Alfredo for beginners Rich and creamy Shrimp Alfredo baked in Spaghetti Squash Boats is the ultimate low carb keto comfort food. Read the post for how to turn this into a quick weeknight meal. This is hands down the most delicious thing I've cooked recently.
Steps to make Jalapeno Shrimp Alfredo Spaghetti:
- Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat.
- In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy
I mean, you cannot go wrong with tasty. I had a spaghetti squash that had been sitting on my counter for a couple of weeks that I needed to use. I love the fact that spaghetti squash has a long shelf life. I was going to just cook up the shrimp and spaghetti squash but I started playing around with the recipe and turned it into a delicious Alfredo. How to Make Shrimp Alfredo Pasta.
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