Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough waffles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sourdough waffles: Start with your starter. Since falling in love with this waffle recipe, I keep two starters: one strictly for waffles, so I can make them every weekend; and one for everything else. These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.
Sourdough Waffles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sourdough Waffles is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sourdough waffles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Waffles:
- Take 12 tbsp unsalted butter
- Get 2 cups milk
- Make ready 1 1/4 cup sourdough starter
- Prepare 3 eggs
- Prepare 1 tsp vanilla
- Take 2 cup flour
- Take 1 1/2 tbsp sugar
- Make ready 1 tsp salt
These sourdough waffles are a great way to make use of your discarded sourdough starter. Plus, they have a pleasant tang that's reminiscent of buttermilk and goes perfectly with breakfast. These overnight sourdough waffles are a family favorite! My first bite of these overnight sourdough waffles and I was sold.
Instructions to make Sourdough Waffles:
- Melt butter. Whisk in the milk and continue heating to around body temperature.
- Whisk in sourdough starter, eggs, and vanilla.
- Add remaining ingredients. Mix. Cover and set aside for 2-3 hours.
- Then, refrigerate overnight.
- Next morning, throw some on a hot, greasy waffle iron and saddle up.
- You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle.
Why would I want to make any other waffles ever again? We LOVE having sourdough waffles on hand. They make a quick breakfast (just put them frozen right into the toaster), or 'sandwich bread' for a pb&j lunch. These sourdough waffles are perfectly crispy on the outside and light and fluffy on the inside. Serve them warm with with some blackberry syrup and butter (YUM), or for a more classic flavor, try some.
So that is going to wrap this up for this exceptional food sourdough waffles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
