Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sourdough apple pancakes 老面苹果小松饼. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I have thought about mixing my recipe and letting it set for about an hour to get the sourdough active then bake but am worried that milk and egg might not be good eats after setting for. This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan. The amount of sweetness is just right without adding any sugar to the pumpkin dough, as the red bean paste filling combines well.
Sourdough Apple Pancakes 老面苹果小松饼 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sourdough Apple Pancakes 老面苹果小松饼 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
- Take 2 medium size apples of any variety
- Take 2 Tsp butter
- Take 1 tsp apple spicy
- Make ready 1/2 cup organic spelt flour
- Get 1/4 cup organic oats flour, or any whole grain flour
- Take 1/4 cup organic AP flour
- Prepare 3/4 cup apple cider or water
- Make ready 1/2 cup sourdough starter
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:
- Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
- In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
- Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.
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