Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's easy meatball subs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Easy Meatball Subs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Easy Meatball Subs is something that I have loved my whole life. They are nice and they look fantastic.
Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese.
To get started with this recipe, we have to prepare a few components. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Meatball Subs:
- Make ready Easy Meatball Subs
- Make ready 6 Fresh 6" Sub Rolls
- Prepare 1 26 oz Bag Lean Frozen Meatballs
- Make ready 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
- Take 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
- Make ready 1 can 6 oz Black Olives [halved]
- Prepare 1/3 cup Chopped Celery
- Prepare 1/2 cup Diced White Onions
- Take 1/4 cup Fresh Parsley [chopped]
- Prepare 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
- Get 1 tbsp Sugar
- Get 2 cup Shreaded Motzerella Cheese
- Prepare 1 cup Shreaded Parmesan Cheese
- Make ready 1 Banana Peppers Or Sport Peppers [garnish]
- Prepare 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want? Meatball subs - with homemade meatballs and marinara. Once you have the basic ingredients the sandwich goes together in no time, meaning a quick and easy meal in no time. I'm not sure why I never thought of doing this before.
Steps to make Mike's Easy Meatball Subs:
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
- Toast your rolls but be careful not to fully split your bread thru the middle.
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
- Enjoy!
It was so quick and simple. My boys were very happy and the rest of us liked the subs too. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. This easy meatballs recipe holds true to its same. It is simple, easy, and delicious.
So that is going to wrap this up for this special food mike's easy meatball subs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
