Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic shrimp with pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic shrimp with pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Garlic shrimp with pasta is something that I have loved my entire life. They are nice and they look wonderful.
A delicious quick and easy shrimp and pasta dinner! I made this as a surprise for my boyfriend - a huge shrimp fan - on a night he had to work late. I used half the amounts of pasta and shrimp but the same amount of garlic sauce ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic shrimp with pasta:
- Prepare 500 g medium-sized Shrimp
- Prepare 2 tablespoons Sunflower or any cooking oil
- Make ready 3 tablespoons butter
- Prepare Half 170g can of all purpose cream
- Make ready Half bulb (or whole) of medium-sized garlic
- Take Half a 400g pack pf spaghetti pasta
- Take 1/3 of a 330ml can of beer
- Prepare to taste Salt & pepper
- Take Pinch chili flakes (optional)
- Prepare grated parmesan cheese (fresh or dried ine)
- Prepare Dash parsley or oregano
- Prepare Dash paprika
Store shrimp in a leakproof bag or plastic container with a lid. Put the pasta on to cook. While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.
Instructions to make Garlic shrimp with pasta:
- Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
- Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
- There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
- Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
- Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
- Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋
After a minute or two, as soon as the shrimp begin to pink and turn opaque, remove the shrimp from the pan and set aside. Dried pasta can be stored in an airtight container in a cool, dark place and it will keep almost indefinitely. Frozen pasta does not have to be thawed before cooking. Whisk in cream, parsley, dill, salt and pepper. Garlic, shrimp and pasta are such a perfect combination.
So that’s going to wrap it up for this special food garlic shrimp with pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
