Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cheesy meatball subs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy cheesy meatball subs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy cheesy meatball subs is something that I’ve loved my entire life.
Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch. AND they had no idea that I lightened things up with chicken meatballs, part skim cheese, and a sauce that was loaded with vegetables. These homemade meatball subs are toasty, cheesy and downright delicious.
To get started with this recipe, we have to first prepare a few components. You can have easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy cheesy meatball subs:
- Get seasonings
- Make ready 1 Salt and pepper to taste
- Get 2 tbsp Italian seasoning
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp minced garlic
- Make ready 1/2 onion chopped
- Take 1/2 Bell pepper chopped
- Make ready 1 packages cubed cheese your choice
- Make ready 1 packages shredded mozzarella
- Prepare 3 lb ground beef
- Take 1 jar meat flavored pasta sauce
- Make ready 1 packages hoagie buns
- Make ready 1 egg
- Get 3 tbsp water
- Take 2 cup Italian bread crumbs
Bring to boil on medium-high heat. We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. There are only a few steps to making this amazing sandwich but the most important is preparing the sub rolls. Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread.
Instructions to make Easy cheesy meatball subs:
- Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
- Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
- Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
- Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
- Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.
When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted. Sink your teeth into this healthy and delicious protein-packed meatball sub, topped with melted mozzarella cheese - all without feeling guilty! Spread ¼ pasta sauce on bottom of sub roll and other half on top. Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese.
So that is going to wrap this up with this special food easy cheesy meatball subs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
