Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy meatballs in sweet and sour sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Meatballs in Sweet and Sour Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Meatballs in Sweet and Sour Sauce is something which I’ve loved my entire life.
These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! I am going to try your recipe today. I have a huge of meatballs in the freezer and need a new recipe other than spaghetti and meatballs.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy meatballs in sweet and sour sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
- Make ready 300 grams Ground pork
- Prepare Preparation and Seasoning for the Pork
- Make ready 1 tbsp Sake
- Take 2 tsp Soy sauce
- Take 1 dash Pepper
- Prepare 1 Egg
- Take 1 tbsp Water
- Take 2 tbsp Katakuriko
- Get Sweet and Sour Sauce
- Prepare 2 tbsp Soy sauce
- Get 3 tbsp Sugar
- Take 2 tbsp Vinegar
- Get 2 tbsp Sake
- Prepare 2 tbsp Water
As the name suggests, this is a meatball dish with sweet and sour Add the cornstarch diluted in water and cook until desired thickness is reached. Turn off heat then ladle the sauce over the pan-fried meatballs. I put the meatballs in a bowl purely for photographic purposes, normally I would just leave them in a slow cooker with the sauce. I was searching for an easy sweet and sour meatball recipe for a baby shower so I used this one and everyone kept raving about the meatballs.
Steps to make Easy Meatballs in Sweet and Sour Sauce:
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.
Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! These Cocktail Meatballs are served with a Sweet & Sour Sauce that I coat the meatballs with as well as serving on the side for dipping. If you usually use store bought, I really urge you to try homemade just once - I am pretty sure you'll be converted for life! It's incredibly easy to make with pantry staples.
So that’s going to wrap this up with this exceptional food easy meatballs in sweet and sour sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
