Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy fried meatballs-kofta panne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kofta Fry Recipe is a tasty fried meatballs recipe made using mutton ground with other spices to give it a tasty and aromatic flavour. This can be eaten with rice or roti. One of the easiest ways to make a meatball is with a cookie scoop.
Easy fried meatballs-kofta panne is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy fried meatballs-kofta panne is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy fried meatballs-kofta panne using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy fried meatballs-kofta panne:
- Get 1/2 kg minced meat
- Take 1 medium minced onion and 3 garlic cloves
- Prepare 1 panko or bread crumbs
- Get 1 spices, salt and black pepper
- Make ready 3 eggs
- Prepare 1/2 cup milk
- Get water
- Get 1 cup all-purpose flour
Add some serrano chile, a touch of garlic, or some Pan-Fried Meatballs. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Add onions, salt, red chili, coriander powder, turmeric powder, green coriander, mint, green chili, oil and gram flour; mix them and grind in food Take out in the dish and sprinkle green coriander - Yummy Meatballs are ready to eat. How to Make Meatballs Kofta Recipe.
Steps to make Easy fried meatballs-kofta panne:
- Mince: onion and garlic with spices of choice in a blender: salt, pepper, paprika, coriander, cinnamon. Add dry or fresh mint and/ or green bell peppers for an outstanding flavour.
- Mix onion mix and 2 eggs with the minced meat or chicken. Let rest for a few minutes then make into patties or small balls. Place it in a bowl of flour and shake to coat.
- In a separate bowl make a paste of out of: bread crumbs, one egg, milk and some water in case the mixture is too thick. You may add more spices or shredded cheese to the paste to give it a crunch.
- Dip the patties into the paste mix and use ur fingers to make the paste stick on to the flour. Freeze patties for about 30 minutes to let the paste harden for easy frying.
- Use a good amount of oil for deep frying, heat it well and the add in the patties slowly so as not to disturb the outer layer. Fry on one sode till golden and flip over using a knife or fork but don't cut through the crust. Bon appétit
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry.
So that’s going to wrap this up for this special food easy fried meatballs-kofta panne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
