Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sweet and sour pork meatballs with sweet new harvest onion. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Water chestnuts and green onions give an Asian twist to our family's sweet and sour meatballs. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour Sometimes we take the easy route and just buy frozen meatballs, like what we did with today's recipe for these easy sweet and sour meatballs. Mix the sweet and sour sauce ingredients well and set aside.
Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy sweet and sour pork meatballs with sweet new harvest onion using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Get 400 grams Pork mince
- Prepare 1/2 ☆ Finely chopped Japanese leek
- Prepare 1 ☆ Egg
- Take 1 tbsp ☆ Sake
- Get 1 tsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Katakuriko
- Take 1 tsp ☆The juice from grated ginger
- Prepare 4 tbsp each ◆Tomato ketchup, vinegar
- Prepare 2 tbsp ◆ Sugar
- Take 1 tsp ◆ Soy sauce
- Prepare 1 tbsp ◆ Katakuriko
- Prepare 1 Sweet new harvest onion
- Take 1/2 Carrot
- Take 2 Green pepper (Japanese small type ones)
Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. This sweet and sour meatball recipe is very near to my heart because it transports me back to a million warm gatherings at in my Here's how to make sticky, flavourful sweet and sour meatballs sauce: Sautee onions, garlic and ginger in a heavy What to Serve with Sweet and Sour Meatballs.
Steps to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths.
- Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs.
- Deep-fry the meatballs in 170 °C oil for about 3 minutes.
- Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
- Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further.
- When the vegetables are cooked through add the meatballs and green pepper. Stir fry further.
- After everything is stir-fried well add the sauce ingredients from step 4. Mix well.
- It is done!
Sweet and Sour Pork is a mouthwatering stir-fry of crispy and tender pieces of deep fried pork tenderloin combined with onions, bell peppers and pineapple in a tangy sweet and sour sauce. Adults and kids alike will love it, so skip the soggy takeout and make this classic Chinese dish at home! Sweet and Sour anything is my go-to dish whenever I eat Chinese food. I have always liked sweet and sour sauces… even in Italian cooking. So, when I saw these meatballs, I couldn't resist and I had to try them.
So that is going to wrap this up with this exceptional food easy sweet and sour pork meatballs with sweet new harvest onion recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
