RP's Chicken Broccoli Alfredo With Penne Pasta
RP's Chicken Broccoli Alfredo With Penne Pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rp's chicken broccoli alfredo with penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. RP's Chicken Broccoli Alfredo With Penne Pasta is something which I have loved my entire life.

Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can have rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:
  1. Prepare 1 quart heavy cream
  2. Make ready 8 ounces cream cheese
  3. Make ready 1/2 cup finely chopped parsley
  4. Make ready 1 1/2 sticks butter
  5. Get 3 cloves garlic chopped and diced finely
  6. Prepare 1 box mini penne pasta
  7. Get 2 Lbs Boneless skinless chicken breast
  8. Take 1 Lb Broccoli Crowns
  9. Take 2 cups (8 oz) block) freshly grated Parmesan cheese

This easy chicken alfredo is so simple to make and a great meal for those busy weeknights! Raise your hand if you need a quick and easy weeknight …***raises hand. This easy chicken alfredo with penne pasta fits that bill. Sometimes I just want a quick and easy meal that isn't take-out and still.

Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:
  1. You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
  2. Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
  3. Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
  4. Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
  5. Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
  6. Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10

Obviously, chicken and broccoli Alfredo is the perfect meal. Cook pasta according to package directions. In separate skillet, cook chicken and cut into chunks. (Hint: cook chicken in broth for added flavor and moisture). Penne pasta with broccoli, tomato sauce, garlic, onion and oil cooked in one pan and topped with cheese for an easy healthy pasta recipe. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese.

So that’s going to wrap this up with this special food rp's chicken broccoli alfredo with penne pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!