Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shepard's pie (comfort food done light). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When winter is at it's coldest, we all want a warm hearthy meal to comfort us at dinner time. This delicious shepherd's pie recipe tastes fancy enough for a. When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
Shepard's Pie (Comfort food done light) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shepard's Pie (Comfort food done light) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shepard's Pie (Comfort food done light):
- Take 5-6 red potatoes, pealed and chopped
- Take 1 onion chopped
- Get 1-2 chopped carrots
- Prepare 1 3/4 lb ground turkey
- Get 2 tbs unsalted butter
- Get 2 tbs flour
- Prepare 1 cup low sodium beef broth
- Take 2 tsp Worcestershire sauce
- Take 2 tsp gravy master
- Prepare Paprika
- Take Parsley
- Make ready 2 tbs sour cream
- Get 1/2 cup chicken broth
- Make ready 1 egg yolk
- Make ready 1/2 cup peas
Or cottage pie to you readers. When you're looking for comfort food, nothing beats a classic shepherd's pie. In addition to the simple, savory flavor of this Shepherd's Pie recipe, I love that it's also healthy and budget friendly. Vegan shepard's pie made with texturized vegetable protein (TVP).
Steps to make Shepard's Pie (Comfort food done light):
- Boil potatoes
- While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
- Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
- In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
- Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
- Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
- Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
- Sprinkle with parsley before serving.
- Serve with a bitter green. (Lemon parmesean kale pictured above)
- Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
Before the introduction of shepherd's pie as the comfort food we know it to be today, a similar pie was commonly made in Scotland, using a pastry crust in place of potatoes. This Shepherd's Pie wasn't some long-thought-out plan to reduce potato consumption or GAPS-ify a classic recipe. I just had a head of cauliflower and This is similar to a classic Shepherd's Pie, just with the potatoes swapped for cauliflower. I did add cheese on the top, but you can leave it off if you must. Did you grow up eating Shepherd's Pie?
So that’s going to wrap this up with this exceptional food shepard's pie (comfort food done light) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
