Pan-seared baby potatoes 香煎小土豆#comfort food#
Pan-seared baby potatoes 香煎小土豆#comfort food#

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-seared baby potatoes 香煎小土豆#comfort food#. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside. 其实煎土豆(roasted potatoes)是有技巧的。 只要多出一个步骤,就可以做到外皮是酥脆,而内心是软绵的口感。 香辣土豆 Spicy Baby Potatoes. 【Pan Fried Baby Potatoes】 by MaomaoMom.

Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan-seared baby potatoes 香煎小土豆#comfort food# is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
  1. Get 10 baby potatoes
  2. Get 4 garlic cloves
  3. Make ready 4 white buttons mushroom
  4. Prepare 1/4 cup Olive oil or pasture fed pork lard
  5. Take salt and pepper
  6. Take 2 Tsp cooking wine
  7. Get 1 tsp tamari sauce

The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! Pan Fried Baby Potatoes Cooking With Lei. See more ideas about Recipes, Potato recipes, Baby potato recipes. Pan Roasted Garlic Mushroom and Baby Potatoes. · A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs.

Steps to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
  1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
  2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
  3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
  4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste. But you can add regular onions too.

So that is going to wrap it up with this exceptional food pan-seared baby potatoes 香煎小土豆#comfort food# recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!