Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pfeffernusse pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My favorite of the Pfeffernusse recipes. it tastes like the ones my grandmother makes. Not a sweet treat but a wonderful spicy cookie. My husband loves Pfeffernusse and I had never made them.
Pfeffernusse Pound Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pfeffernusse Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pfeffernusse Pound Cake:
- Get 1/2 lb butter (2 sticks) room temp
- Take 1/2 cup vegetable shortening (room temp)
- Prepare 3 cups sugar
- Prepare 1/2 cup brown sugar
- Get 5 eggs (room temp)
- Take 3 cups all-purpose flour
- Prepare 1 cup milk
- Prepare 1/2 cup molasses
- Get 1/4 cup honey
- Make ready 1 1/2 tsp cardomon
- Make ready 1 tsp nutmeg
- Take 1 tsp cloves
- Prepare 1 tsp ginger
- Get 2 tsp anise extract
- Take 2 tsp cinnamon
- Take 1 tsp pepper
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Make ready 1 tsp vanilla extract
- Prepare Powdered sugar
These traditional German iced gingerbread cookies, or Pfeffernusse, will surely win you over and their flavor only gets better with age! A thoroughly authentic and incredibly delicious Pfeffernusse recipe. German Mennonite Peppernuts, Pfeffernusse Cookies Baker Bettie. · Peppernuts (or Pfeffernusse Cookies) are a tiny, crunchy cookie filled with warming spices and are perfect for gift giving during the. Pound cake is like the little black dress of dessert.
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Pound cakes a classic cake that everyone can seem to agree upon. I like that this one can be made Probably the biggest difference between these pound cake recipes is that that one is chocolate this.
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