Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys chicken-fried pork steaks, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Falafels, GF DF EF SF NF. As far as I'm concerned, the more coriander leaf the better but I've tried to reign it back a bit! Use dried chickpeas and not the ones soaked in water in cans because they don't hold together once you start to fry them.
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- Take 4 thin, boneless pork steaks
- Take 30 g gluten-free flour
- Make ready 1/2 tsp low-sodium salt
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp sweet paprika
- Take 1/4 tsp garlic powder
- Make ready 3 tbsp light coconut milk
- Take 50 g dry gluten-free breadcrumbs
- Prepare 2-3 tbsp oil for frying
Recipe of Homemade Thai stir fry chicken satay noodles with a fiery. Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF. Hello everybody, hope you are having an amazing day today. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF.
Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
- Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
- Put the breadcrumbs in another bowl and the milk on a shallow plate
- Coat each pork steak first in the flour
- Quickly dredge in the milk…
- Then coat well in the breadcrumbs
- Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
- Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
- Yum!
Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly Fry on each side, about five minutes until browned and juices run clear. Remove chicken fired pork steaks from pan and place on. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you. Molly and I done this challenge a year ago but was not allowed to video this.
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