Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken taco skillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Taco Skillet is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Taco Skillet is something which I’ve loved my entire life. They’re fine and they look fantastic.
Keyword: chicken taco meat, skillet taco chicken. Cut the chicken breast into bite size pieces using kitchen shears or a sharp knife. Boneless chicken thighs, your favorite taco fillings, a skillet and an oven are all you need.
To begin with this recipe, we must first prepare a few components. You can cook chicken taco skillet using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Skillet:
- Prepare Chicken Taco skillet
- Get 1 1/2 lb boneless, skinless chicken breasts.
- Make ready 1/2 large yellow onion
- Get 1 can black beans, rinsed. 15 ounce can
- Make ready 1 1/3 cup cherry tomatoes
- Get 1 tbsp olive oil
- Take 1/2 tsp salt
- Take 6 tbsp taco seasoning
- Make ready 1 1/4 cup hot water
Discover the easiest Chicken Taco Skillet ever! This skillet dish is effortless to throw together and super customizable. Serving is simple: just put everything on the table and let Follow us. Cheesy Chicken and Pinto Bean Taco Skillet.
Instructions to make Chicken Taco Skillet:
- Slice onions thinly. Set aside.
- Slice chicken into thin strips. Sprinkle salt over both sides of chicken.
- In a deep large pan heat oil over medium heat.
- Add chicken and cook until no longer pink. About five minutes.
- Add onions, beans, tomatoes, taco seasoning and water. Mix well and cover. Cook for eight minutes.
- To serve, just place in a large serving bowl. I love setting this up family style. Tortillas, rice are suggested side dishes. Cubed cheddar cheese, sour cream are also delicious on top of each serving.
- Recipe by taylor68too.
Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until. These chicken tacos start with a quick mixture of the chicken taco Pour in a cup of low or no sodium chicken broth and cover the skillet. One of those foods for me is Mexican cuisine, specifically tacos - chicken and barbacoa tacos are my go to! This dish is one of those transformed meals.
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