Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is something that I have loved my whole life. They’re nice and they look fantastic.
The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate. Langues de Chat are French cookies called Cat Tongues.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook langue-de-chat cookies (chocolate sandwich)★recipe video★ using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- Get 1.2 oz (1/6 cup) unsalted butter, room temperature
- Prepare 1.2 oz (4 Tbsp.) powdered sugar
- Prepare 1.2 oz egg white (a L size egg white), room temperature
- Make ready 0.35 oz (1.5-2 Tbsp.) almond flour
- Make ready 0.9 oz (3 Tbsp.) cake flour
- Take 3-4 drops vanilla oil
- Prepare 1.7 oz milk chocolate
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). This chocolate banana langue de chat holds a rich banana sweet cream sandwiched in between two crispy chocolate biscuits. Chocolate bananas are a popular summer treat in Japan.
Instructions to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
- Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
- Hit the tray to flatten batter.
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
- Cool it well. Put melted chocolate between two cookies.
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.
This fruity cookie brings the delightful flavor of summer as a sweet little treat. Remove with a metal spatula and cool on a rack. This Chocolate Chip Cookie recipe is very similar to the recipe that is on the back of the bag of Nestle's Chocolate Chips. The batter is made with unsalted butter and a combination of white and brown sugars. It produces a rich and chewy cookie with beautifully crisp edges.
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