Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana pancakes with grilled pineapple and honey. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place pineapple and banana onto oven tray. Serve with thick cream or ice cream. Crowd pleasing banana pancakes made from scratch.
Banana Pancakes with Grilled Pineapple and Honey is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana Pancakes with Grilled Pineapple and Honey is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana pancakes with grilled pineapple and honey using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pancakes with Grilled Pineapple and Honey:
- Take 1 Ripe Banana
- Make ready 3 Slices Fresh Pineapple
- Take 1 Medium Egg
- Prepare 1 tbsp Low Fat Milk
- Take 1 tbsp Plain Flour
- Make ready 1 tsp Olive Spread
- Make ready Drizzle of Honey (optional)
There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. These Banana Oat Pancakes are. honey, banana, Jif Creamy Cashew Butter, granola cereal, pancakes. Stir in the pineapple and banana.
Steps to make Banana Pancakes with Grilled Pineapple and Honey:
- In a non stick frying pan, heat olive spread (or butter) on a medium heat until just melted. Also turning grill to high ready for the pineapple.
- Roughly slice the banana, then put in to a bowl and add the melted spread and a pinch of salt. Also slice 3 good pieces of Pineapple and place on to a baking tray ready to be grilled.
- Using a fork, mash the banana until it makes a smooth paste, don't worry if there is still a few little lumps!
- Add the flour to the banana and mix until combined.
- In a jug, crack the egg and add a dash of milk (roughly 1 tbsp) and whisk until frothy.
- Place the buttered pan back on the hob, now to a medium/high heat and place your sliced pineapple under the grill.
- Whilst the pan is heating, pour the egg mix in to the banana and flour and using a dessert spoon, stir until all ingredients are completely combined.
- Now use the dessert spoon to add 7 good spoonfuls of mixture to the pan, spreading evenly. (I find that this usually makes 3 good sized Pancakes!)
- Cook for 2-3 minutes until the mixture is visibly beginning to dry and edges browning. Now using a spatula, gently lift around the edges, ensuring the pancake lifts easily and flip!! Cook for a further minute then remove from the plan and place on to your serving plate.
- Now repeat this process!! - There should be enough mixture for another 2 pancakes!
- Whilst the pancakes are cooking, keep your eye on the pineapple!! After a few minutes it will need turning. Grill until it starts to colour in places, creating a lovely caramelisation. If you feel it is done then turn off the grill and leave lower in the oven to keep warm whilst finishing pancakes.
- Once the pancakes are all cooked, pile on to your plate, top with the pineapple, drizzle a little honey across and enjoy!
Heat a little oil in a non-stick frying pan, add the batter in heaped tablespoonsful, well apart to allow them to spread. Cook all the pancakes and keep them warm. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Place butter, honey, brown sugar, and lime juice in small saucepan.
So that’s going to wrap this up with this exceptional food banana pancakes with grilled pineapple and honey recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!