Pork Chop and Brown Rice Skillet Dinner
Pork Chop and Brown Rice Skillet Dinner

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork chop and brown rice skillet dinner. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Chop and Brown Rice Skillet Dinner is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Chop and Brown Rice Skillet Dinner is something which I’ve loved my whole life. They are nice and they look fantastic.

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops are one of those dinners that feels fancy but is shockingly simple to make.

To get started with this recipe, we must first prepare a few ingredients. You can have pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chop and Brown Rice Skillet Dinner:
  1. Get 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
  2. Prepare 2 tbsp Olive Oil or Vegetable Oil
  3. Get 2 1/2 cup Beef broth
  4. Get 1 cup Uncooked brown rice
  5. Get 1 can diced tomatoes with liquid!
  6. Get 1 cup Thinly sliced celery
  7. Get 1 cup Chopped onion
  8. Prepare 1 cup Chopped red pepper
  9. Prepare 1/4 tsp Salt
  10. Take 1/4 tsp Garlic powder
  11. Make ready 1/4 tsp Black pepper
  12. Make ready 1 Parsley for garnish!

These are too easy to love. A rub of Dijon mustard and smoked paprika is the simple secret to this skillet dish. Give the pork tenderloins a nice browning before transferring to the. Chop into small pcs if necessary.

Steps to make Pork Chop and Brown Rice Skillet Dinner:
  1. Preheat a large, deep skillet on medium heat.
  2. Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
  3. Add your broth and brown rice. Stir.
  4. Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
  5. Place the chops back on top of rice, cover and simmer for about one hour.
  6. That's all! Enjoy!

Serve this well-seasoned pork chop and rice meal with the optional frozen peas or use your family's favorite vegetables. A brown and wild rice blend is another excellent choice for this recipe for texture and flavor. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time.

So that’s going to wrap this up with this special food pork chop and brown rice skillet dinner recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!