Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon cookie cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
He has the ability to perform various card tricks. Performs card tricks at given intervals: Sky Tricks make Card Jellies fall from the sky, Foundtain Tricks make Card Jellies fountain from holes. Just like a classic cinnamon roll, this breakfast cookie is covered in a sweet vanilla glaze!
Cinnamon Cookie Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Cookie Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon cookie cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Cookie Cake:
- Make ready 800 gm Biscuits
- Get 1 Cup Walnuts
- Get 1 cup Sugar
- Get 1/2 cup Cocoa Powder
- Make ready 2 tsp Cinnamon Powder
- Get 1 Cup Water
- Make ready 2/3 Cups Butter
- Get 1/2 Cup Whipped Cream
- Take 1/4 cup Chocolates (Bitter Sweet)
How to cook cinnamon cake Beat the eggs, add sugar then mix the flour and pour the water gradually. Pour the half of the dough into a frying pan, sprinkle with cinnamon and flatten. Apple Cinnamon Oatmeal Cookies are the perfect thing to bake any day of the year but I especially love them during fall. They are soft and cake-like in the middle with chewy, slightly crisp edges.
Instructions to make Cinnamon Cookie Cake:
- For Fondant icing: - I Have used Marshmallows.
- Break the biscuits into a bowl.
- Dry Roast Walnuts in a non stick pan over a medium heat for 5 minutes.(Stir frequently).
- Add cocoa powder and sugar in a well and mix it to incorporate well. Gradually add 1/2 cup of water and mix it.
- Add Butter to it and boil for 7-8 minutes on medium heat. Let it rest to cool for 15-20 minutes.Add 2 tsp of cinnamon powder and combine well with biscuits.
- Using spoon press the biscuit mixture in a non stick cook ware and refrigerate for 45 minutes.
- In a pan take 1/2 cup whipped cream and heat until it get a boil.Add chopped chocolates. and set for 1 minute to get it smooth.
- Pour this mix on cake and cover all the sides. - Refrigerate for 3-4 hours. And decorate accordingly or for Lohri Celebration.
See more ideas about Cinnamon cookies, Recipes, Cookie recipes. these glazed cookies are not only topped with cinnamon and sugar, but the cookie themselves have a delicious cinnamon flavor. Cinnamon Crumb Topping These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much.
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