Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, classic cookies and cream ice cream cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Growing up, ice cream cakes from Baskin-Robbins were all the rage. (We didn't have any Dairy Queen or Carvel locations in our area, so Baskin-Robbins Many years later and I still go crazy for ice cream cake. It brings back such happy childhood memories. And honestly, how can you beat the classic.
Classic Cookies And Cream Ice Cream Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Classic Cookies And Cream Ice Cream Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
- Take 1. 1/2 ltr Vanilla ice cream
- Get 1.1/2 ltr Chocolate Ice Cream
- Prepare 20-30 Oreo cookies
- Make ready 250 ml Heavy whipping cream
You start with my usual suspects - two layers of brownie and my favorite. This Oreo Ice Cream Cake is a classic ice cream cake favorite with everything you love about cookies and cream in a dreamy frozen dessert. You can use either homemade or your favorite storebought ice cream. Cookies & Ice Cream Dome Cake.
Steps to make Classic Cookies And Cream Ice Cream Cake:
- Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
- Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
- Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
- Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
- While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
- Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.
Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form. Ice cream catering including ice cream cart, ice cream live scoop station, ice cream for birthdays, weddings, and events. As a result, cookies and cream was my absolute favorite variety of ice cream for the longest time. I couldn't get enough of those big chunks of If you have an ice cream maker and enjoy converting your kitchen into a creamery, you definitely want to pick up this book! I am in love with this ice cream.
So that’s going to wrap it up for this exceptional food classic cookies and cream ice cream cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
