Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken & salsa skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spread soup over chicken, sprinkle cheese over soup and top with croutons. This Recipe is a family favorite. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.
Cheesy Chicken & Salsa Skillet is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Chicken & Salsa Skillet is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheesy chicken & salsa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken & Salsa Skillet:
- Make ready 2 cup penne pasta (uncooked)
- Take 1 lb skinless boneless chicken breast
- Prepare 24 oz mild salsa
- Take 1 cup frozen corn (thawed)
- Make ready 1 large green pepper
- Take 1 cup shredded cheese (cheddar/mozzarella)
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Steps to make Cheesy Chicken & Salsa Skillet:
- Cook pasta then set aside and toss with a bit of olive oil.
- Heat a large nonstick skillet over medium-high heat and spray with cooking spray. Add chicken and cook for 5 minutes.
- Stir in salsa, corn, and peppers. Bring to a boil. Simmer on medium-low heat for 10 minutes or until chicken is done. Stir occasionally.
- Add noodles to the mixture and stir gently. Top with cheese. Remove from heat and cover. Let stand for a few minutes or until cheese is melted.
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