Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF
Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sauteed cabbage with leek and apple, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF is something that I have loved my entire life.

This dish is really simple , good for side dish.and you can have it with sandwich or fry food. Here is how you cook it. Recipe: Yummy Purple cabbage salad with grilled chicken breast, feta, and citrus dressing.

To get started with this recipe, we must first prepare a few components. You can cook vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
  1. Take 2 tbsp olive oil
  2. Get 2 tbsp sunflower spread
  3. Take 1 leek, roughly chopped
  4. Take 1/2 a green cabbage, roughly chopped
  5. Get 1 red apple
  6. Make ready 2 tsp apple cider vinegar
  7. Get 1.5 tsp cumin seeds
  8. Make ready 1.5 tsp low sodium salt
  9. Get 1/2 tsp black pepper

Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in If you don't have a lemon, apple cider vinegar is an excellent substitute. In a large saute pan, add the butter and melt over medium heat.

Instructions to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
  1. Heat the oil and sunflower spread in a frying pan over a medium heat
  2. Add the leek and fry for 2 minutes
  3. Add the chopped cabbage and stir to coat
  4. Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
  5. Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
  6. Stir in and cook for 3 minutes
  7. Delicious served with sausages
  8. You could also use caraway, aniseed or fennel seeds in this dish

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