Chocolate chip cookie
Chocolate chip cookie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate chip cookie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip cookie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate chip cookie is something which I’ve loved my entire life.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Try this wildly-popular chocolate chip cookie recipe for yourself.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookie using 9 ingredients and 11 steps. Here is how you cook it.

  1. Prepare 250 g unsalted butter
  2. Make ready 270 g cake flour
  3. Get 2.5 ml baking soda
  4. Prepare to taste salt
  5. Take 100 g white sugar
  6. Get 200 g brown sugar
  7. Make ready 2 large eggs
  8. Make ready 10 ml vanilla essence
  9. Prepare 340 g chocolate (combination of dark and milk), chopped

Butter, sugar, vanilla and semisweet chocolate chips are among the. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years. They are crispy on the outside and soft.

  1. Place butter in pot and caramelize (will smell like caramel popcorn). Let cool at room temperature until solid
  2. Sift flour, baking soda and salt together in bowl
  3. As soon as butter is solid, cream butter and sugar with a whisk or electrical beater until fluffy
  4. Add eggs one by one to butter mixture and whisk until incorporated. Add vanilla and mix in.
  5. Fold flour mixture to butter mixture with a spatula. **Don't overmix
  6. Fold in chopped chocolate with a spatula
  7. Rest dough for 30 minutes in fridge
  8. Roll thick disks (0.5-1cm thick and 3-4cm wide) on a greased baking sheet
  9. Bake at 190°C for 15-20min
  10. Let cool cool in pan for 5 minutes. Move to cooling racks until room temperature
  11. Enjoy with tea

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! This chocolate chip cookie recipe may be a little different to most you've come across. It's unique in that there's no creaming butter, no electric beater is required, there's no refrigeration of the dough. What's better than chocolate chip cookies?

So that is going to wrap this up with this exceptional food chocolate chip cookie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!