Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut butter and coconut cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut butter and coconut cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Peanut butter and coconut cookies is something that I have loved my entire life.
Place the peanut butter and coconut oil in a medium microwaveable bowl. Store in the refrigerator in an airtight container or bag. Soft Peanut Butter cookies made with a small amount of coconut flour and sweetened with honey.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter and coconut cookies:
- Make ready 125 g salted butter
- Make ready 125 g chunky or smooth peanut butter
- Take 200 g sugar
- Prepare 50 g dessicated coconut
- Take 1 egg
- Get 200 g cake flour
- Prepare 4 ml bicarbonate of soda
- Take 2.5 ml course salt
- Make ready 1 tablespoon flour reserved for rolling out the cookie dough
- Prepare 1 pinch sea salt reserved for sprinkling over cookies
Add extracts and stir to incorporate. Coconut Flour Peanut Butter Cookies (gluten Free, Dairy Free)Eat Better Feel Happy. Add the peanut butter and whisk until blended. Add melted coconut oil and coconut flour.
Instructions to make Peanut butter and coconut cookies:
- Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well.
- Add the egg and mix until combined.
- Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved.
- Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk.
Mix all ingredients until a dough forms. Use an ice cream scoop or spoon and place six cookies on a baking tray lined with parchment paper. I don't believe that great cookies have to have eggs in them. I wanted my viewers also to try out eggless peanut butter cookies, not coz it's only healthy. Peanut butter cookies are America's favorite cookie!
So that’s going to wrap this up with this exceptional food peanut butter and coconut cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
