Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cookies with 5-minute dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cookies with 5-Minute Dough is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Cookies with 5-Minute Dough is something that I have loved my entire life.
Looking for a snack during prime time TV? This is sure to be ready before the commercial break ends. If you like cookie dough, you will be bonkers over this dangerously delish treat!!!
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cookies with 5-minute dough using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cookies with 5-Minute Dough:
- Get 80 grams ○Cake flour
- Make ready 30 grams ○Cocoa powder
- Take 1/2 tsp ○Baking powder
- Take 30 grams Unsalted butter (or margarine)
- Make ready 40 grams Sugar
- Take 1/2 Egg
- Prepare 1 dash Liquor (Grand Marnier, brandy etc.)
- Prepare 1 Granulated sugar (coarse white sugar if you have it)
The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or.
Instructions to make Chocolate Cookies with 5-Minute Dough:
- Sift together the flour and baking powder and combine it with the room-temperature butter (or margarine). Rub the butter into the powder ingredients with your fingertips.
- Once the mixture is like panko, add the sugar and mix it in well with your hands.
- Add the vanilla oil to the mixture and gradually mix in the beaten egg. Once the dough comes together you can stop pouring in the egg. (Keep mixing the dough until it comes together.)
- Form the dough into a roll and leave it to sit in the refrigerator for 30-60 minutes if you have time.
- Coat the dough in granulated sugar and cut it into round slices. Preheat the oven to 180°C and bake the cookies for 10 minutes.
- Let the cookies cool and they're ready.
Chilling cookie dough will make or break the recipe! The colder the cookie dough, the less the cookies will over-spread. To make the cookie dough, you'll beat the butter, brown sugar, and granulated sugar together for a minute or two or until they're well combined. Then, add the semi-sweet chocolate chips (or your favorite mix-ins) and fold them into the cookie dough. At this point, you want to cover the cookie.
So that’s going to wrap it up for this special food chocolate cookies with 5-minute dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
