Swirly Cookies with Huckleberry and Nuts
Swirly Cookies with Huckleberry and Nuts

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swirly cookies with huckleberry and nuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

From organic nuts to whole spices and our own exceptional fairtrade organic coffee blend, the Huckleberry range includes high quality natural foods from the exotic to the everyday. Drop cookies with macadamia nuts and chocolate chips! Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet.

Swirly Cookies with Huckleberry and Nuts is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Swirly Cookies with Huckleberry and Nuts is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swirly cookies with huckleberry and nuts using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swirly Cookies with Huckleberry and Nuts:
  1. Prepare 60 grams Butter (or margarine)
  2. Get 50 grams Sugar
  3. Get 1 Egg yolk
  4. Make ready 120 grams ◎ Cake flour
  5. Take 1/2 tsp ◎ Baking powder
  6. Make ready 2 drops Vanilla extract
  7. Prepare 3 tbsp Huckleberry jam
  8. Prepare 1 tbsp Nuts

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Instructions to make Swirly Cookies with Huckleberry and Nuts:
  1. Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
  2. In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
  3. Add the egg yolk, then the vanilla extract.
  4. Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
  5. Roll out the dough into a square.
  6. Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
  7. Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
  8. Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
  9. Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.

I've also created variations of this, try my Chocolate Chip Healthy Oatmeal Cookie, and my PB & J Healthy Oatmeal Cookie. The cookies are best right out of the oven, they are chewy and soft - just how I like my cookies. Oh, and these cookies are pretty cuh-raay-zee as well, so let me start with these because I know that's what really you came here for (and okay, can I just Holy Cannoli Cookies, easy Italian Christmas Cookies with chocolate chips, pistachios, and ricotta! Our cookies are made fresh daily and many of the processes and hand-made to maintain the authenticity taste of the cookies. Coffee Almond, Cashew Nut, Almond, Walnut, Chocolate, Hazelnut Macadamia, Pistachio, Pecan.

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