Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy, quick & luxurious kinako cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy, Quick & Luxurious Kinako Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy, Quick & Luxurious Kinako Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have easy, quick & luxurious kinako cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Quick & Luxurious Kinako Cookies:
- Take [About 20 cookies]
- Get 100 grams Cake flour
- Get 20 grams Kinako
- Take 30 grams Sugar
- Make ready 1 pinch Salt
- Take 40 grams or more Vegetable oil
- Make ready 2 tbsp Water (or milk)
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Instructions to make Easy, Quick & Luxurious Kinako Cookies:
- Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.
- Add the water and vegetable oil and mix them well to form a dough. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.
- Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.
- Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they're ready to serve.
- ※ If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts.
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