Boneless Pork Chops In A Cherry Sauce
Boneless Pork Chops In A Cherry Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, boneless pork chops in a cherry sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries. Heat the vegetable oil in a large skillet over medium-high heat. This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.

Boneless Pork Chops In A Cherry Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Boneless Pork Chops In A Cherry Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:
  1. Get sauce
  2. Prepare 1 tsp olive oil, extra virgin
  3. Get 3/4 cup fresh black cherries, pitted
  4. Get 1 1/2 tbsp shallots, finely chopped
  5. Take 1 1/2 tsp balsamic syrup, recipe attatched
  6. Take 1/2 cup vegetable stock
  7. Get pork chops
  8. Make ready 2 , 3/4 " thick boneless chops
  9. Prepare 1/2 tbsp olive oil, extra virgin
  10. Get 1/4 tsp salt
  11. Prepare 1/4 cup all-purpose flour
  12. Get 1/8 tsp ground pepper

Renee Pepino demonstrates how to prepare Boneless Pork Chops with Cherry Peppers from her book More Than Pasta. Served with an easy balsamic cherry pan sauce made with leeks and rosemary. Stir in the cherries, broth, marmalade, vinegar. Heat oil in a nonstick skillet over medium-high heat.

Instructions to make Boneless Pork Chops In A Cherry Sauce:
  1. In a skillet, heat oil for the pork chops over medium heat.
  2. Season the flour with the salt and pepper. Dredge the chops in the flour.
  3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
  4. In the same pan that you used to cook chops add the extra oil for the sauce.
  5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
  6. Add the cherries, balsamic syrup and vegetable stock. - - https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup
  7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
  8. Place chops back into pan to warm through.
  9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
  10. Recipe by taylor68too.

Sprinkle pork with salt and pepper; add to pan. Perfect for a quick weeknight dinner! We make these pork chops when we want a quick meal the entire family will enjoy, picky eaters included! Put cherries in a small bowl with the sugar. Grilled Boneless Pork Chop with Hawaiian MarinadePork. unsweetened pineapple juice, soy sauce, ginger Crouton Crusted Boneless Pork Chop with Mushroom Asiago Risotto easy prep & pan includedHome Chef.

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