Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, done in 10 minutes! chocolate-cocoa cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These moist cookies with cocoa are very different that the classic chocolate moist cookie recipe you know! For all the chocolate lovers out there, we've picked ten of the best desserts which could be sitting These cookies are necessary for the website to function and cannot be switched off in our systems. If you do not allow these cookies we will not know when you have visited our site, and will not be able.
Done in 10 minutes! Chocolate-Cocoa Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Done in 10 minutes! Chocolate-Cocoa Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook done in 10 minutes! chocolate-cocoa cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Done in 10 minutes! Chocolate-Cocoa Cookies:
- Get 50 grams Butter
- Get 50 grams Sugar
- Make ready 1/2 Egg
- Prepare 100 grams Cake flour
- Prepare 10 grams Cocoa (unsweetened)
- Prepare 40 grams Chocolate chips
I actually felt that maybe there was something I use Hershey's Special Dark Cocoa, and it tastes like dark chocolate in a cookie- not too sweet, just like I like it. How do you make chocolate cookies? Stir together flour, cocoa, baking soda and salt. Cool slightly; remove from cookie sheet to wire rack.
Instructions to make Done in 10 minutes! Chocolate-Cocoa Cookies:
- Soften the butter and add the sugar to it. Cream well until it's pale and fluffy.
- Add the beaten egg in several batches while mixing well.
- Add the cake flour, cocoa and chocolate chips and form into a dough. Wrap the dough in kitchen parchment paper, etc., form its shape, and rest in the refrigerator for at least an hour.
- Slice about 5mm thick. Bake in a preheated 170°C oven for about 20 minutes.
- Here, I added sliced almonds instead of chocolate chips.
In another large bowl, sift together confectioners' sugar, cocoa powder, cinnamon and salt. Whisk into eggs, changing to a spatula when the batter becomes too thick to whisk. I did substitute the chopped chocolate with chocolate chips because I like a little chocolate in each bite but that's personal preference. Though I'm sure the Dutch processed cocoa would have only made this recipe better, WOW these were so delicious! Hot Chocolate Cookies are perfect Christmas cookies and are great cookie for cookie exchanges.
So that’s going to wrap this up with this exceptional food done in 10 minutes! chocolate-cocoa cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
