Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple & crunchy baby snack cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple & Crunchy Baby Snack Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple & Crunchy Baby Snack Cookies is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Get 100 grams Cake flour
- Make ready 50 grams Katakuriko
- Take 40 grams Margarine (butter or vegetable oil)
- Make ready 10 grams Sesame seeds
- Make ready 30 grams Sugar
- Prepare 30 grams Milk (or water)
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Steps to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
So that’s going to wrap it up with this special food simple & crunchy baby snack cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
