Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy okara banana cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The recipe today is okara banana cake. I am still exploring and trying different recipes, so if you have some good ones to share, please do drop me a line! I am going to try pancakes and cookies next.
Easy Okara Banana Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Okara Banana Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy okara banana cookies using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Okara Banana Cookies:
- Prepare 1 Banana
- Take 100 grams Fresh okara
- Get 100 grams Whole wheat (or cake flour)
- Get 2 tbsp Soft light brown sugar (or white sugar or brown sugar)
Okara Banana & Cocoa Cake Recipe by cookpad.japan. Easy Crunchy Okara Crackers Recipe by cookpad.japan. Cherished family recipe for Banana Cookies! Soft and cake-like, these cookies are a delicious way to use up your overripe bananas.
Steps to make Easy Okara Banana Cookies:
- Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
- Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
- When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
- Bake for 20-23 minutes at 180℃ preheated oven to finish.
- A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
- I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.
These banana cookies are soft, not crispy. They're almost cake-like, or like muffin tops. They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans. These banana oatmeal cookies are so easy! Follow the simple steps below to get started.
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