Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "lemon pepper chicken alfredo". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.
"Lemon Pepper Chicken Alfredo" is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. "Lemon Pepper Chicken Alfredo" is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Make ready 3 cup already cooked chicken meat
- Make ready 4 tbsp black pepper
- Get bunch zest from 3 large lemons
- Take 375 ml heavy cream
- Prepare 4 oz butter
- Prepare 2 small diced onions
- Get 2 cup broccoli
- Take 6 clove garlic
- Prepare 4 tbsp parsley flakes
- Take salt
- Take garlic powder
- Prepare 750 grams pasta
- Take 200 ml water
- Get bunch fresh lemon juice
Instructions to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
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