Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swirly flat cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Swirly Flat Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Swirly Flat Cookies is something that I have loved my entire life. They are nice and they look wonderful.
And it is fantastic! (you are too!) Have fun learning how to make this fun and simple cookie design that. Check out our swirly cookie selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about swirly cookie? Well you're in luck, because here they come.
To begin with this recipe, we have to prepare a few ingredients. You can cook swirly flat cookies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swirly Flat Cookies:
- Take Cookie Dough:
- Make ready 100 grams Cake flour
- Get 20 grams Sugar
- Take 20 grams Vegetable oil
- Prepare 30 ml Milk
- Make ready Additions:
- Take 1 Granulated sugar
- Prepare 1 Cinnamon
Baking is considered art so I baked cookies. These are just sugar cookies (made from scratch) that have been dyed and I made them into swirlies. In large bowl, break up cookie dough. Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted.
Instructions to make Swirly Flat Cookies:
- Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.
- Add the flour and roughly combine with a rubber spatula.
- Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.)
- Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.)
- If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.
- Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.)
- Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one.
- Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.)
- You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar.
Finally, cookies will also flatten if placed and baked on hot cookie sheets. Keep it cool to start with. Connect with them on Dribbble; the global community for designers and creative professionals. Wondering what caused your cookies to fall flat? Here's what you need to know.
So that’s going to wrap this up for this special food swirly flat cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
