Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate and banana chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate and Banana Chip Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate and Banana Chip Cookies is something that I have loved my entire life.
I needed to use up some old bananas and these cookies were perfect! I added some walnuts in addition to the choc chips. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
To begin with this recipe, we have to prepare a few components. You can cook chocolate and banana chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Banana Chip Cookies:
- Take 80 grams Margarine or butter (unsalted)
- Get 1 pinch Salt
- Prepare 50 grams Sugar
- Take 1 Egg (Medium)
- Prepare 10 ml Milk
- Take 140 grams ★Cake flour
- Get 1/2 tsp ★Baking powder
- Get 30 grams Chocolate chips
- Get 30 grams Banana chips
The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. These Banana Chocolate Chip Cookies are moist, chewy, dense and full of banana and chocolate chips! They aren't cake-like at all - these may become your new favorite cookies!
Instructions to make Chocolate and Banana Chip Cookies:
- Put the margarine and salt in a bowl and cream well with a whisk.
- Add the sugar in 2~3 parts to Step 1, mixing well with each addition.
- Add the egg in 2-3 parts to Step 2, mixing well with each addition.
- Add the milk and the sifted ★ dry ingredients all at once and use a wooden spatula to mix together until crumbly.
- Add the chocolate chips and banana chips.
- Use a wooden spatula to press it all together.
- Use a fork to transfer the cookie dough to the cookie sheet, leaving space between each lump. Press down on the tops with a fork to shape.
- Bake in an oven preheated to 170℃ for 20 minutes. Once baked, let cool on racks.
Taste good like banana and like oats, and the cinnamon and the peanut butter perfect the taste. I made half with chocolate chips and half without, and even I love chocolate, these without taste even better to me! This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies. Banana Chocolate Chip Cookies - chewy instead of cakey, these cookies have just the right amount of banana flavor, and are loaded with chocolate chips.
So that’s going to wrap this up with this exceptional food chocolate and banana chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
