Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with three colors quinoa walnuts and raisins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Walnut Quinoa Stuffed Peppers combines three nutritional superfoods: Bell Peppers, Quinoa and Walnuts. Stuffed peppers work great as a stand-alone lunch dish or as a side dish. The combination of textures - juicy pepper, soft quinoa, crunchy walnuts and gooey melted cheese really make for an.
Stuffed peppers with three colors quinoa walnuts and raisins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed peppers with three colors quinoa walnuts and raisins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- Get 4 bell peppers any color
- Make ready 1/2 cup three colors quinoa
- Take 1 cup water
- Take 1/2 tsp. salt
- Prepare 1 tbsp. olive oil
- Make ready 1 diced shallot
- Get 1 minced garlic clove
- Get 1/3 cup diced orange pepper
- Get 1/3 cup diced red pepper
- Get 2 tbsp. raisins
- Get 1/4 cup chopped walnuts
- Make ready 1 tbsp. chopped parsley
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Steps to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.
Get the recipe for these Quinoa Stuffed Peppers - they make for the perfect vegetarian meal! You know when you don't intentionally do something but then it works out perfectly? That's exactly what happened with these Quinoa Stuffed Peppers because Meatless Monday!! Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list.
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