Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa raagi pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quinoa Raagi Pancake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quinoa Raagi Pancake is something which I have loved my entire life.
These fluffy quinoa flour pancakes are the best gluten-free and vegan pancakes you'll ever taste! Grease a griddle or large skillet and preheat over medium heat. Quinoa pancakes are gluten-free and high in protein without adding protein powder.
To get started with this particular recipe, we must prepare a few components. You can have quinoa raagi pancake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa Raagi Pancake:
- Make ready 1 scoop raagi flour
- Make ready 2 tablespoons boiled quinoa
- Get 1 avocado chopped
- Get 1 tablespoon chopped onion
- Take Green chilis optional
- Prepare Pinch salt
- Prepare Pinch rock salt
- Make ready Pinch black pepper powder
- Take Pinch chaat masala
- Get Pinch red chilli powder
- Prepare Pinch garam masala
These are easy, simple and delicious. This is a great way to incorporate another complex carbohydrate and power food into. The addition of cooked quinoa to my regular buttermilk pancake batter results in a thick, moist pancake that's hefty but not heavy. Our kids love these quinoa pancakes.
Steps to make Quinoa Raagi Pancake:
- Mix all the ingredients well
- I used olive oil to greece
- Spread one tablespoon of mixture
- Cook at very low flame
- Now turn the side slowly
- Cook at low flame again
- Enjoy yummy and nutritious pancake
There was a time when our oldest boy wanted only this Our experience with gluten-free and quinoa pancakes. As you may know our family tries to eat gluten-free. Vegan quinoa pancakes are really simple to make, naturally gluten-free and delicious, especially We don't have pancakes very often as Duncan, who always wakes up ravenously hungry, complains that. Spoon or pour pancake batter into pan to desired pancake size. Cook for about two minutes or until the pancake is golden.
So that’s going to wrap this up for this exceptional food quinoa raagi pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
