Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, italian stuffed peppers with turkey and quinoa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian stuffed peppers with turkey and quinoa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian stuffed peppers with turkey and quinoa is something which I have loved my entire life.
Combine quinoa and chicken stock in a saucepan. Cook five more minutes (cheese will melt and begin to brown). These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Prepare 2 Tbsp avocado oil
- Prepare 1/2 tsp sweet paprika
- Make ready 1/2 Italian seasoning
- Make ready 1/2 onion
- Take 2 garlic cloves
- Make ready 1 can diced tomatoes
- Get Few dashes of Worcester sauce
- Prepare 2 cups favorite tomato sauce
- Take 1/2 cup red wine or white wine
- Prepare 1 tsp fresh Thyme
- Prepare 1/4 cup grated Parmesan
- Make ready Packet ground turkey
- Make ready 4 peppers
- Make ready Shredded cheese for top (mozz recommended)
- Prepare 1 1/2 cup cooked quinoa
- Take Fresh basil for garnish
These roasted red stuffed peppers are filled with Mexican spiced turkey quinoa for a nutritious meal packed with vegetables and lean protein. Each roasted bell pepper is filled to the top with ground turkey, quinoa, vegetables and Mexican spices for a little kick. Fill the pepper halves with the turkey-quinoa mixture, then spoon some of the tomato sauce mixture over the peppers; pour the rest on the bottom of the dish. Skinny Italian Stuffed Peppers- Fill these green peppers with ground turkey, quinoa, red sauce and Italian seasonings and top with mozzarella cheese!
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
These stuffed red peppers are a simple, healthy meal combining ground turkey and brown rice with spices then baked in a sweet red pepper. Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish. Reviews for: Photos of Stuffed Peppers with Quinoa. I left out carrots and added some more spices and added turkey also used rotel for the tomatoes. I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with Sprinkled the turkey with Italian seasoning and red pepper flakes.
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